Dim Posto Shorshe
Make your daily dishes more delicious by using this special formula for an explosion of flavour. Spice up your meals and bring traditional Bengali cuisine to your kitchen.
Servings 2 People
Ingredients
- 4 hard-boiled eggs
- 4 tbsp Emami Healthy & Tasty Mantra Shorshe Posto
- 1 tomato chopped
- 1/2 tsp fenugreek
- 1/2 tsp turmeric powder
- 5 green chillies 2 roughly chopped and 3 slitted
- 2 dried red chillies
- 2 tbsp mustard oil
- salt (according to taste)
Instructions
- Soak Emami Healthy & Tasty Mantra Shorshe Posto for 8 minutes in water.
- Grind Mantra Shorshe Posto with 2 green chillies and water, till a smooth paste forms, and keep it aside.
- Make vertical slits on the eggs so that the flavour of the spices is well incorporated.
- Heat oil in a pan and add fenugreek and dried red chillies. Stir for 30 seconds.
- Add the chopped tomato and stir until it turns soft.
- Now, add the masala paste, turmeric powder, slitted green chillies and salt.
- Add 1 cup warm water, mix well and cover the lid. Bring it to a boil.
- Now, add the eggs and cover the lid again. Cook it on a medium flame for around 10 minutes.
- Your Dim Shorshe Posto is ready to be served now, with a side of rice.
Notes
Emami Healthy & Tasty brings MANTRA Masala– 100% natural and fresh spices, masalas & tastemakers. Exclusive cryotechnology and world-class quality control methods ensure that it retains its natural nutrients, taste and flavour. Explore the complete range here.
