Mutton-Curry

Mutton Curry

Mutton Curry

Mantra Nawabi Meat Masala is the secret to rich and flavourful Nawabi cooking. This blend of aromatic spices brings the regal taste of Nawabs to your kitchen.
Course Main Course
Cuisine Indian
Keyword chillies, jeera, main course, mutton, nawabi
Servings 3 People

Ingredients

  • Healthy & Tasty Mustard Oil  As per requirement
  • Healthy & Tasty Mantra  As per taste
  • 500 gms  Mutton  Washed and Cut
  • 3 pcs Onions  Finely Sliced
  • 1 tbs Ginger garlic paste
  • 4-6 gms Chilli powder
  • 1-2 gms Haldi powder
  • 4-6 gms  Dhaniya powder
  • 2-4 gms Jeera powder
  • 10-12 gms Nawabi Meat Masala
  • Salt As per taste
  • 3-5 gms Shahi Garam
  • 2 pcs Tomatoes  Finely chopped
  • 1 cup Yogurt
  • Coriander leaves  Chopped

Instructions

  • Heat oil in a pressure cooker and fry sliced onions. Add ginger garlic paste and fry for 3 mins.
  • Add mutton pieces and roast. Add salt, Mantra haldi powder, chilli powder, dhaniya powder, jeera powder and Nawabi Meat Masala and mix everything well.
  • Cook for 8 -10 mins on low flame. Add chopped tomatoes and cook for 2 mins and add yogurt. Mix well.
  • Pour 1 glass of water and add pressure cook for 7-8 whistles, till the mutton becomes tender or soft.
  • Add Mantra Shahi Garam Masala and mix well for 3 mins. Garnish it with coriander leaves. Serve with rice or roti.

Notes

  • Emami Healthy & Tasty brings Mantra – 100% natural and fresh spices, masalas & tastemakers. Minimum processing and world-class quality control methods ensure that it retains its natural nutrients, taste and flavour. Explore the complete range here. 
  • Mantra Nawabi Meat Masala is the secret to rich and flavourful Nawabi cooking. This blend of aromatic spices brings the regal taste of Nawabs to your kitchen.
  • Awarded the world-renowned Superior Taste Award from Europe, after a rigorous process of tasting by 200 experts.

Leave a Comment

Your email address will not be published.

Recipe Rating




20 − six =

Scroll to Top