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SHORSHE POSTO CHINGRI RECIPE

SHORSHE POSTO CHINGRI RECIPE

Make your daily dishes more delicious by just sprinkling this special formula. Sprinkle on top for an explosion of flavour. Spice up your meals, bring world cuisines to your kitchen.
Course Main Course
Cuisine Indian
Keyword chillies, curry, main course
Servings 3 People

Ingredients

  • 1 Kg White Prawns medium sized, de-shelled and de-veined
  • 2 tbsp Yellow Mustard Seeds 
  • Emami Healthy & Tasty Mantra Shorshe Posto
  • Green chilli
  • Salt a pinch
  • ½ Cup freshGrated Coconut (Narkel)
  • ¼ Cup Yogurt (thick beaten)
  • 2 tbsp mustard oil
  • Seasoning
  • ½ turmeric powder
  • Salt to taste

Instructions

Prepare Prawns

  • De-shell, de-vein and wash prawns
  • Rub salt and turmeric on prawns
  • Keep aside for 10 minutes

For the Mustard Paste

  • Soak Emami Healthy & Tasty Mantra Shorshe Posto for 8 minutes in water.
  • Grind to a paste in a mixer grinder with soaked cashew and coconut
  • Put marinade in a bowl and marinate the prawns in it
  • Add 2 tbsp of mustard oil, chopped green chilies and sprinkle little salt
  • Let it marinate for 20 minutes

Cooking in microwave

  • Transfer the marinated prawns in a microwavable bowl
  • Set the microwave at 900W and cook it for 5 minutes
  • After five minutes open the door and stir the prawns with a spatula
  • Cook it at same power for another 2 minutes

Serve

  • Pour 1 tsp mustard oil before serving (this is optional) it gives the extra kick of mustard flavour
  • Serve hot with plain white rice

Notes

  • Emami Healthy & Tasty brings Mantra – 100% natural and fresh spices, masalas & tastemakers. Minimum processing and world-class quality control methods ensure that it retains its natural nutrients, taste and flavour. Explore the complete range here. 
  • Make your daily dishes more delicious by just sprinkling this special formula. Sprinkle on top for an explosion of flavour. Spice up your meals, bring world cuisines to your kitchen.
  • Awarded the world-renowned Superior Taste Award from Europe, after a rigorous process of tasting by 200 experts.

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