Korola Aloo Shorshe Posto
Make your daily dishes more delicious by using this special formula for an explosion of flavour. Spice up your meals by bringing traditional Bengali cuisine to your kitchen.
Servings 2 People
Ingredients
- 150 gms karela (bitter gourd)
- 100 gms potato
- 2 tbsp Emami Healthy & Tasty Mantra Shorshe Posto
- 2 tbsp refined oil
- ½ tbsp turmeric powder
- 6-8 curry leaves
- Salt to taste
- Sugar to taste
Instructions
- Soak Emami Healthy & Tasty Mantra Shorshe Posto in warm water for 8 minutes.
- Grind into a smooth paste using a splash of water. Set aside.
- Slice the karela and remove the seeds. Cut potatoes into thin, fry-shaped pieces.
- Heat oil in a pan. Fry the potato pieces until golden.
- Add curry leaves and sauté for 30 seconds.
- Add the sliced karela and cook until sautéed.
- Pour in the mustard-poppy paste and sauté it over a low to medium flame for about 10 minutes.
- Add turmeric powder, salt, and sugar. Stir to combine.
- Cover and cook on a low flame for 8–10 minutes until everything is well-coated and cooked through.
- Serve hot with plain rice.
Notes
Emami Healthy & Tasty brings Mantra – 100% natural and fresh spices, masalas & tastemakers. Exclusive cryotechnology and world-class quality control methods ensure that it retains its natural nutrients, taste and flavour. Explore the complete range here.