Phulkopir Shorshe Posto Dalna
Make your daily dishes more delicious by using this special formula for an explosion of flavour. Spice up your meals and bring traditional Bengali cuisine to your kitchen.
Servings 2
Ingredients
- 1 piece fimedium cauliflower, cut into floretssh
- 3 tbsp Emami Healthy & Tasty Mantra Shorshe Posto
- 1 piece small tomato
- 4-6 piece thin coconut slices (optional)
- 3 tbsp mustard oil
- ¼ tbsp turmeric powder
- Salt to taste
- Water as required
Instructions
- Soak Emami Healthy & Tasty Mantra Shorshe Posto in water for 8 minutes.
- Grind into a smooth paste using minimal water and set aside.
- Cut the cauliflower into medium florets and boil until just tender. Then, drain, sprinkle with turmeric and salt, and set aside.
- Heat 2 tsp mustard oil in a pan and shallow-fry the florets until golden. Remove and set aside.
- Blend the tomato and coconut slices into a fine paste.
- In the same pan, add 1 tsp mustard oil and sauté the tomato-coconut paste on medium flame till the raw smell goes away.
- Add the mustard-posto paste and let it cook.
- Pour ¼ cup water, season with salt, and let the gravy simmer.
- Add the fried cauliflower and coat well in the masala. Simmer it further.
- Drizzle a little mustard oil on top before turning off the flame.
- Serve hot with steamed rice.
Notes
Emami Healthy & Tasty brings Mantra – 100% natural and fresh spices, masalas & tastemakers. Minimum processing and world-class quality control methods ensure that it retains its natural nutrients, taste and flavour. Explore the complete range here.