Heat soyabean oil in a pan over medium flame. Add cumin seeds, allow to crackle
Add the ginger and garlic paste, and fry for 20 seconds.
Add all the chopped vegetables and mix them well.
Add Mantra haldi powder, chilli powder, jeera powder, dhaniya powder, salt to taste and pepper powder in the vegetables.
Stir to mix well. Add water and cook for about 5 to 10 mins.
After the vegetables are cooked well, sprinkle Mantra Indian Tastemaker and mix well for 2 mins.
Garnish with coriander leaves.
Serve it hot with roti/steamed rice.