In a pan, add mustard oil and heat it. Add cinnamon sticks and cloves into it. Add sliced onions and cook them until soft and brown.
Add salt as per taste. Add ginger-garlic paste and sauté for a few minutes.
Add marinated chicken (with salt, Mantra Haldi and chilli powder) and roast it until the colour changes.
Add Mantra Haldi powder, chilli powder, dhania powder and mix well.
Roast the chicken on a medium flame for few minutes until oil starts separating. Add tomato puree, Mantra Special Chicken Masala and cook well
Add Kaju paste and cook till the chicken gets soft.
Add freshly chopped dhania leaves.
Cook for a few more minutes.
Serve with rice or roti.